Ingredients:
- Maida - 225 gms
- Green chilli - 1 chopped
- Chilli flakes - 1 tsp
- Cumin - crushed 1 tsp
- Dry Yeast - 1 tbsp
- Sugar - 1 tsp
- Salt - 1 tsp/as required
- Warm Water - 120-125 ml
- Kasuri Methi - 1 tsp crushed
- Coriander leaves - 2 tbsp chopped
- Butter - 1 1/2 tbsp
Method:
- Take a bowl add warm water, sugar, dry active yeast, mix. Keep aside for 15-20 mins to rise till you see a forthy layer.
- Add all purpose flour, salt,crushed cumin, chilly flakes, green chilly chopped, kasuri methi, chopped coriander. Mix it well and knead the dough for 5 minutes, rest it for 5 minutes after that add butter and knead the dough for 3 to 4 minutes, rest it for 30 minutes.
- Then punch it and knead the dough and cover again rest it for 20 minutes.
- Divide the dough into equal portions, make equal sized round balls, place it in greased baking tray and cover with muslin cloth rest it for 15 to 20 minutes,it will double in size. Then brush water wash on top.
- Bake them at 200 degree celcius for 20 to 25 minutes, then apply the melted butter on top of the baked masala Pav. Serve hot.
