Tender Coconut Icecream

Ingredients:

1. Tender coconut flesh - 3 tender coconut flesh and water/ 1 cup+ some pieces for garnish
2. Thick coconut Milk - 1 cup
3. Sugar - 1/2 cup or as required
4. Amul Fresh cream - 1 packet 200ml
5. Milk powder - 1 cup/ 2 small packets

Method:

• Grind tender coconut flesh by using little tender coconut water to a thick paste.
• Mix milk powder in coconut milk so that no lumps are formed.
• In a blender take ground tender coconut pulp, coconut milk+ milk pd, amul fresh cream, sugar and blend till smooth. 
• Pour it in airtight container, garnish with some tender coconut flesh pieces and freeze it for 8 hrs or overnight.
• Once set remove and blend once again.
• Pour it in container and freeze again for another 4-5 hrs and serve.

Dry fruits stuffed Mango Jamuns

Ingredients:

1. Milk powder - 1 cup
2. Maida - 1 tbsp
3. Baking soda - 1/2 tsp
4. Ghee - 1 tsp
5. Mango pulp - 2 tbsp
6. Dry fruits - chopped cashew, almond, raisins
7. Oil -  for deep frying
8. For sugar syrup:
9. Sugar - 1 cup
10. Water - 1 cup
11. Cardamon powder - 1/2 tsp

Method:

• Make puree of mango and cook it for few sconds till it thickens slightly.(optional)
• In a bowl take milk powder, maida, baking soda,mix add ghee and mix nicely with your fingertips.
• Add little by little mango pulp and knead to form a soft dough. If it is too sticky add little more flour and if it is dry add more mango pulp.
• Keep aside for 10-12 mins.
• Make sugar syrup by adding sugar and water and let it cook till sugar dissolves. Add cardamon pd and keep aside.
• Make equal sized small balls slightly flatten stuff with chopped dry fruits. Roll it to form a smooth ball.
• Heat oil in a pan and deep fry on low flame till brown in colour.
• Once cooled add these ball to sugar syrup.
• Refrigerate for 1-2 hours and serve.

Rava and Wheat flour ladoo

Ingredients:

1. Rava/Sooji -  1 cup
2. Wheat flour - 1 1/2 cup
3. Sugar - 1 cup powdered
4. Cardamon/Elaichi pd - 1 tsp
5. Ghee - 1/2 cup + 4 tbsp to roast
6. Raisins - as required

Method:

• Heat 2 tbsp ghee in a pan.
• Add rava and nicely roast on slow flame till u get nice aroma, remove and keep aside to cool.
• Once cooled coarsely grind just to get nice smooth texture(optional).
• In remaining 2 tbsp ghee roast Wheat flour on low flame till you get nice aroma.
• Mix together rava, wheat flour, pwd sugar, elaichi powder, mix well.
• Heat 1/2 cup ghee and add little by little to the mixture. Keep mixing nicely till u feel you can roll it.
• If the mixture is dry add some more melted ghee and check if you can roll it.
• Add raisins and make ladoos.

Tip: Keep some roasted rava and wheat flour aside, if the mixture appears too smooth to roll, add rava, flour and then make ladoos. 

Dates and Coconut Ladoo

Ingredients:

1. Dates/Khajur - 200gms
2. Dry coconut - 4 tbsp grated
3. Milk - 1 cup
4. Khoya/Mawa - 100gms
5. Cardamon/Elaichi pd - 1/2 tsp
6. Ghee - 2 tbsp
7. Dry fruits - for garnish

Method:

• Deseed the dates and soak in milk for 20 mins.Then grind to a paste.
• Heat ghee in a pan.
• Add 3 tbsp grated dry coconut and fry for 2 mins on low flame.
• Add dates ground paste.
• Add Mawa and mix well.Stir continuously for around 10 mins till all mixture combines together.
• Once the mixture leaves the side of the pan and formed a dough put off the flame.
• Add Cardamon/elaichi pd and mix.
• Add chopped dry fruits.
• Once the mixture is slightly cooled make ladoos.
• Take remaining 1 tbsp dry coconut in a plate and roll ladoos in it.

Rava Ladoo

Ingredients:

1. Rava/Sooji -  1 cup
2. Coconut - 1/2 cup grated
3. Sugar - 1/2 cup powdered
4. Cardamon/Elaichi pd - 1 tsp
5. Milk - 1/2 cup approx. or as required
6. Ghee -  4-5 tbsp
7. Raisins - as required

Method:

• Heat 2-3 tbsp ghee in a pan.
• Add rava and nicely roast on slow flame till u get nice aroma, remove and keep aside to cool.
• In remaining ghee roast grated coconut.
• Coarsely grind rava and coconut seperately so that you get nice smooth texture(optional).
• Mix together rava, coconut, pwd sugar, elaichi powder, mix well.
• Put off the flame and add little by little milk.
• Keep mixing nicely till u feel you can roll it. If required just sprinkle more milk.
• Add raisins and make ladoos.
• Once ladoos are rolled they will appear smooth in texture but once cooled just shape them again.

 Tip: Keep some roasted rava and grated coconut aside, if the mixture appears too smooth to roll, add rava, coconut and then make ladoos.