Tender Coconut Icecream

Ingredients:

1. Tender coconut flesh - 3 tender coconut flesh and water/ 1 cup+ some pieces for garnish
2. Thick coconut Milk - 1 cup
3. Sugar - 1/2 cup or as required
4. Amul Fresh cream - 1 packet 200ml
5. Milk powder - 1 cup/ 2 small packets

Method:

• Grind tender coconut flesh by using little tender coconut water to a thick paste.
• Mix milk powder in coconut milk so that no lumps are formed.
• In a blender take ground tender coconut pulp, coconut milk+ milk pd, amul fresh cream, sugar and blend till smooth. 
• Pour it in airtight container, garnish with some tender coconut flesh pieces and freeze it for 8 hrs or overnight.
• Once set remove and blend once again.
• Pour it in container and freeze again for another 4-5 hrs and serve.