Rava Ladoo

Ingredients:

1. Rava/Sooji -  1 cup
2. Coconut - 1/2 cup grated
3. Sugar - 1/2 cup powdered
4. Cardamon/Elaichi pd - 1 tsp
5. Milk - 1/2 cup approx. or as required
6. Ghee -  4-5 tbsp
7. Raisins - as required

Method:

• Heat 2-3 tbsp ghee in a pan.
• Add rava and nicely roast on slow flame till u get nice aroma, remove and keep aside to cool.
• In remaining ghee roast grated coconut.
• Coarsely grind rava and coconut seperately so that you get nice smooth texture(optional).
• Mix together rava, coconut, pwd sugar, elaichi powder, mix well.
• Put off the flame and add little by little milk.
• Keep mixing nicely till u feel you can roll it. If required just sprinkle more milk.
• Add raisins and make ladoos.
• Once ladoos are rolled they will appear smooth in texture but once cooled just shape them again.

 Tip: Keep some roasted rava and grated coconut aside, if the mixture appears too smooth to roll, add rava, coconut and then make ladoos.