Palak Paneer Bhurji

Ingredients:

1. Palak - 3 small bunches washed and chopped finely
2. Paneer - 200 gm grated
3. Onion - 2 medium sized finely chopped
4. Tomato - 1 finely chopped
5. Garlic - 6-8 cloves finely chopped
6. Green chillies -2 finely chopped.
7. Jeera/cumin - 1 tsp
8. Coriander powder - 1 tsp
9. Red chilli pd - 1 tsp
10. Haldi powder - 1/2 tsp
11. Garam masala - 1 tsp
12. Salt - as per taste
13. Coriander leaves- for garnish
14. Oil - 2 tbsp

Method:

• Heat oil in a kadai/pan.
• Add Jeera, green chillies, garlic and fry well.
• Add onion and saute for few seconds till translucent.
• Add tomatoes and fry for few seconds.
• Add all spices coriander powder, red chilli pd, haldi pd, garam masala, salt and fry well for 2-3 mins.
• Now add chopped Palak. The leaves will drain out some water so increase the flame and cook till all the water dries up.
• Add grated Paneer, mix well and allow it to simmer for 2-3 mins.
• Garnish with chopped coriander leaves.
• Serve with Roti, rice or paratha.