Fish Fry (South Indian style)

Ingredients:

1. Fish - 4 Katla fish pieces(use any fish of your choice).
2. Ginger-garlic paste - 1 tsp
3. Red chilli pd - 1 tsp
4. Haldi pd - 1 tsp
5. Coriander pd - 1 tsp
6. Lemon juice - 1 tbsp
7. Oil - 2 tbsp
8. Salt - as per taste
9. Coriander leaves - for garnish

Method:

• Clean and wash fish pieces.
• Mix ginger-garlic paste, red chilli pd, haldi pd, coriander pd, lemon juice and make a thick paste.
• Apply this paste all over the fish on  both sides. Keep aside for 20 mins.
• Heat oil in a pan, place fish pieces and fry on both sides till crispy for around 3-4 mins.
• Garnish with coriander leaves.