Stuffed Brinjal Masala

Ingrdients:

1. Brinjal - 6 small sized
2. Onion - 2 finely sliced + 1 chopped
3. Tomato - 1 medium finely chopped
4. Garlic - 5-6 cloves
5. Coriander leaves - a handful + for garnish
6. Groundnuts - 2 tbsp roasted and crushed
7. Red chilli pd - 1 1/2 tsp
8. Haldi pd - 1 tsp
9. Coriander pd - 1 tsp
10. Garam masala - 2 tsp
11. Salt as per taste
12. Oil - 4 tbsp
13. Water as required

Method:

• Dry roast groundnuts, peel and coarsely crush.
• Wash and slit brinjals by keeping the stem intact and keep it in water so that it doesn't turn black.
• Heat 1 tbsp oil in a pan, add garlic fry for few seconds.
• Add sliced onion and fry till light brown in colour.
• Add 1/2 tsp red chilli pd, 1/2 tsp haldi pd and 1 tsp garam masala. Saute for few seconds.
• Add handful of coriander leaves. Mix well. Put off the flame and allow it to cool. Grind it to a fine thick paste without adding water.
• Take ground paste in a bowl, add salt and crushed groundnut. Mix well.
• Stuff this mixture in each brinjal.
• In the same pan add remaining oil.
• Add chopped onions, fry till translucent.
• Add chopped tomatoes, fry for few seconds till soft.
• Add 1 tsp red chilli pd, 1/2 tsp haldi pd, 1 tsp coriander pd, 1 tsp garam masala and litle salt(alraedy added in stuffed masala). Fry for 2-3 mins.
• Put all stuffed brinjals. Add all leftover masala. Mix nicely. 
• Cover with a lid and cook brinjals on low flame till done by stirring occasionally.
• Add little water so that the masala doesn't burn.
• Garnish with coriander leaves.
• Serve with Roti or Chapati.