Potato in Green Masala Gravy

Ingredients:

1. Potatoes - 4 medium sized
2. Onions - 2 large
3. Coriander leaves - 2 cups/ 2 handful
4. Ginger - 1 tsp/ small piece
5. Garlic - 8-9 cloves
6. Green chilli - 1 no
7. Cloves - 3-4
8. Peppercorns - 6-7
9. Cinnamon - 1 small stick
10. Coriander seeds - 1 tsp
11. Red chilli pd - 1 tsp
12. Haldi pd - 1/2 tsp
13. Oil - 3-4 tbsp
14. Salt as per taste
15. Water - 2 cups or as required

Method:

• Dry roast coriander seeds, cloves, peppercorns and cinnamon and Grind along with coriander leaves, ginger, garlic, green chilli, to a fine thick paste by adding little water and keep aside.
• Wash and without peeling(optional)cut potatoes in to 4 big pieces. Add enough water and cook till 3/4th done. Strain all the water and keep aside.
• Cut onions into big chunks/cubes.
• Heat oil in a pan, add onions and fry for 3-4 mins till translucent.
• Add ground paste and fry on slow flame till raw smell disappears and oil seperates from the sides.
• Add red chilli pd, haldi pd and salt. Fry for few seconds.
• Add boiled potatoes. Mix nicely.
• Add around 2 cups water or as per the cosistency of gravy required.
• Cover with a lid and cook for 10-12 mins till potatoes are cooked.
• Serve with Pav, Roti or dosa.