Corn Palak

Ingredients:

1. Palak - 3 small bunches
2. Sweet Corn - 1 cup
3. Onion - 1 medium finely chopped
4. Tomato - 1 medium finely chopped
5. Garlic - 6-7 cloves
6. Ginger - a small piece
7. Green chilli - 1
8. Cumin/Jeera - 1/2 tsp
9. Red chilli pd - 1 tsp
10. Haldi pd - 1/2 tsp
11. Coriander pd - 1 tsp
12. Garam masala pd - 1 tsp
13. Salt - as per taste
14. Oil - 2 tbsp
15. Fresh cream - 1 tbsp
16. Water - 1/2 cup or as required

Method:

• Blanch Palak leaves and keep aside.
• Grind together blanched palak along with 3-4 cloves of garlic, ginger, green chilli to a fine thick paste.
• Heat oil in a pan.
• Add Cumin, once they splutter add 2-3 finely chopped garlic, fry for few seconds.
• Add onion and fry till translucent.
• Add tomatoes and fry for 2-3 mins till soft.
• Add all spice powders red chilli pd, haldi pd, coriander pd, garam masala pd and salt. Mix nicely and fry for 2 mins.
• Add Ground Palak puree and little water as per the consistency of gravy required. Cook for 3-4 mins.
• Add Corn(can also boil and add). Cover with a lid and cook for another 7-8 mins till gravy thickens.
• Add cream and mix well.
• Serve with Roti or Paratha.