Egg Sukka

Ingredients:

1. Boiled eggs - 4
2. Onions - 2 medium finely chopped
3. Tomatoes - 2 medium finely chopped
4. Garlic - 4-5 cloves finely chopped
5. Green chilli - 1 chopped
6. Curry leaves - 5-6 leaves
7. Jeera/Cumin - 1/2 tsp
8. Red chilli pd - 1 tsp
9. Haldi pd - 1/2 tsp
10. Coriander pd - 1 tsp
11. Pav bhaji Masala/Garam masala - 1 tsp
12. Tamarind pulp - 1 tsp
13. Sugar - a pinch
14. Salt - as per taste
15. Oil - 2 tbsp
16. Coriander leaves - for garnish
17. Water - 1/2 cup/as required

Method:

• Boil eggs, peel and keep aside.
• Heat oil in a pan.
• Add jeera, garlic, green chilli and curry leaves. Fry for few seconds.
• Add onions and fry till light brown in colour.
• Add tomatoes and fry till soft.
• Add red chilli pd, haldi pd, coriander pd, pav bhajji masala, tamarind pulp, sugar and salt. Mix well.
• Add water and cook till the gravy thickens.
• Add boiled eggs either whole or cut into halves. Mix so that the masala is coated well.
• Cover and cook for another 5-7 mins on low flame.
• Garnish with coriander leaves.
• Serve with Rice or Roti.