Whole Wheat Pav

Ingredients:

1. Wheat Four/Atta - 300-350 gms
2. Dry active yeast - 1 tbsp
3. Oil - 2 tbsp
4. Butter - 1 tbsp
5. Sugar - 1 tbsp
6. Salt - 1 tsp
7. Warm Water - 125 ml

Method:

• Take warm water in a bowl, add sugar and yeast. Mix and keep aside for 15-20 mins to rise till you see a forthy layer/ bubble on top.
• Take wheat flour, oil and salt, mix and add to the yeast batter and mix nicely and then begin to knead.
• If the dough appears sticky add some more flour and knead to a smooth dough.
• Spread butter all over the dough.
• Cover the bowl with a lid and keep aside for the dough to rise for 1 to 1 1/2 hour.
• After 1 hour the dough should be double in size.
• Gently punch the dough and make equal sized ball.
• Roll each ball in circular shape between your palms to get a smooth round ball.
• Grease baking tray with little oil.
• Place all rolled balls on greased tray keeping distance between each.
• Cover and keep for second rise for another 30-40 mins. It will again double in size.
• Brush all Pav with milk.
• Preheat oven at 200 degree celcius.
• Bake for 25-30 mins or till the top turns brown in colour.
• Remove from the tray and place on rack.
• Brush melted butter for glaze.

Note: Take 1 cup water for 3 cups of flour. You can also take half wheat flour and half maida.