Onion Tomato Chutney

Ingredients:

1. Tomatoes - 3 chopped
2. Onion - 1 chopped
3. Urad dal - 1 tsp
4. Coriander seeds - 1 tsp  
5. Whole red chillies - 5-6
6. Haldi - 1/4 tsp
7. Salt  - as per taste
8. Sugar -  a pinch
9. Oil - 2 tbsp

For tempering:

1. Mustard seeds - 1/2 tsp
2. Jeera/Cumin - 1/2 tsp
3. Hing/Asafoetida  - a pinch
4. Curry leaves - 8-10 leaves

Method:

• Heat 1 tbsp oil in a pan. Add urad dal and coriander seeds, fry till you get nice aroma and it is light brown in colour.
• Add chopped onion along with red chillies. Fry for few seconds till translucent.
• Add chopped tomatoes. Fry well for around 7-8 mins till tomatoes become soft.
• Add haldi, salt as per taste and sugar. Mix well. Put off the flame and allow it to cool.
• Grind the onion tomato mixture to a fine paste.
• For tempering heat 1 tbsp oil, add mustard seeds, jeera, hing and curry leaves.
• Add this tempering on the chutney and mix well.
• Serve with idli or dosa.