Ingredients:
- Maida/All purpose flour - 1 cup
- Sugar - 2 tbsp powdered
- Baking powder - 1/2 tsp
- Tomato Ketchup - 1 tbsp
- Chilli flakes - 1 tbsp
- Oregano - 1 tbsp
- Jeera/Cumin - 1/2 tsp crushed
- Unsalted butter/Ghee - 1/2 cup melted and cooled
Method:
- In a bowl take Maida/flour, baking powder,sugar and mix nicely.
- Add chilli flakes, oregano, jeera and tomato ketchup. Mix it.
- Add melted butter/ghee little by little and knead to form a dough.
- Roll small balls and slightly press on top not much.
- Grease the baking tray with little ghee and place the cookies on the tray.
- Preheat oven to 200 degree celcius and bake them for 20 mins.
- Once done let it cool for 10 mins.
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