Sev

Ingredients:

1. Besan - 2 cups
2. Black Pepper powder - 1/2 tsp
3. Red chilli pd - 1 tsp
4. Haldi pd - 1/2 tsp
5. Hing/asafoetida -a pinch
6. Ajwain/Carom seeds - 1/2 tsp(optional)
7. salt - as per taste
8. Oil - for frying
9. Water - as required

Method:

• In a bowl mix all ingredients Besan, black pepper pd,red chilli pd,haldi pd,hing,ajwain,salt and 2 tbsp hot oil and Mix all nicely.
• Add water as required and knead a smooth dough.Keep aside.
• Take chakri maker/mould and put disk with tiny holes.Grease the mould with little oil.
• Heat oil in a kadai for frying.
• Put dough in the mould.
• Press out thin strands in hot oil.
• Fry for around 2 mins on both sides until done.
• Crispy Sev is ready.