Rava and Wheat flour ladoo

Ingredients:

1. Rava/Sooji -  1 cup
2. Wheat flour - 1 1/2 cup
3. Sugar - 1 cup powdered
4. Cardamon/Elaichi pd - 1 tsp
5. Ghee - 1/2 cup + 4 tbsp to roast
6. Raisins - as required

Method:

• Heat 2 tbsp ghee in a pan.
• Add rava and nicely roast on slow flame till u get nice aroma, remove and keep aside to cool.
• Once cooled coarsely grind just to get nice smooth texture(optional).
• In remaining 2 tbsp ghee roast Wheat flour on low flame till you get nice aroma.
• Mix together rava, wheat flour, pwd sugar, elaichi powder, mix well.
• Heat 1/2 cup ghee and add little by little to the mixture. Keep mixing nicely till u feel you can roll it.
• If the mixture is dry add some more melted ghee and check if you can roll it.
• Add raisins and make ladoos.

Tip: Keep some roasted rava and wheat flour aside, if the mixture appears too smooth to roll, add rava, flour and then make ladoos.