Veg Seekh Kabab

Ingredients:

1. Raw banana - 1 boiled
2. Potato - 1 boiled
3. Carrot - 1 grated
4. Sweet corn - 1/2 cup boiled
5. Onion - 1 finely chopped
6. Green chilli - 1 finely chopped
7. Coriander leaves - 1 tbsp chopped
8. Ginger-garlic paste - 1 tsp
9. Red chilli pd - 1/2 tsp
10. Haldi pd - 1/2 tsp
11. Garam masala - 1 tsp
12. Amchur powder - 1/2 tsp
13. Cardamon powder - a pinch
14. Cashewnut - 5-6 chopped
15. Besan - 5-6 tbsp
16. Corn flour - 2 tbsp
17. salt as per taste
18. Oil - 3 tbsp
19. Wooden Skewer

Method:

• Boil and smash Raw banana and Potato and keep aside.
• Dry roast Besan and keep aside.
• Soak wooden skewer in cold water for 30 mins and remove on paper towel.
• Heat 1 tbsp oil in a pan. Add chopped green chilli and finely chopped onion and fry till translucent.
• Add ginger-garlic paste and fry till raw smell disappears.
• Add grated carrot and corn and fry for 3-4 mins.
• Add all spice powders chilli pd, haldi pd, garam masala, amchur pd, cardamon pd and salt.
• Mix nicely and fry for another 5 mins. Put off the flame and let it cool.
• Now add smashed banana, potato, coriander leaves,cashewnut pieces. Mix well.
• Add  dry roasted besan and cornflour. Mix nicely to form a dough. If the mixture is moist add more roasted besan.
• Check salt and add if required.
• Divide the dough into equal parts, apply little oil to your palm and roll it into cylindrical shape  and place it on skewer/stick see that it is evenly layered.
• Heat 1 tbsp oil on a non-stick pan, place the skewer on the pan.
• Fry by rotating the skewer after every 2-3 mins so that the kababs are evenly fried till crispy.
• Serve hot with tomato ketchup or Pudina Chutney.