Coconut Nankhatai

Ingredients:

1. Maida - 1 cup
2. Sugar - 1/2 cup powdered
3. Ghee -  1/2 cup melted and cooled
4. Dry coconut -1 cup grated and coarsely crushed
5. Cardamon/Elaichi powder - 1/2 tsp
6. Baking powder - 1/2 tsp

Method: 

• In a bowl sieve the maida and baking powder.
• Add powdered sugar, cardamon/elaichi pd and mix well.
• Add 1/2 cup coarsely crushed dry coconut.Mix.
• Then add melted ghee little by little kneading it to a dough consistency (it might not be a perfect dough).
• Roll small balls out of them and slightly press them on the top not much.
• Take remaining 1/2 cup coarsely crushed dry coconut pd on a plate, roll cookies in it.
• Grease the baking tray with little ghee and place the cookies on the tray.
• Pre-heat oven to 200 degree celcius and bake them for 20-25 mins.Check after 20 min cookies will turn light brown in colour.
• Once done let it cool for 10 mins.