Dry Prawns Kismur

Ingredients:

1. Dry prawns - 1/2 cup cleaned
2. Coconut - 1 cup scrapped
3. Onion - 1 medium finely chopped
4. Red chilli pd - 1 tsp
5. Haldi pd - 1/2 tsp
6. Tamarind pulp - 1 tbsp
7. Coconut oil - 1 tbsp
8. Salt - as per taste

Method:

• Heat coconut oil in a pan, add prawns and fry them till crispy and till you get nice aroma. Then if required break them into small pieces.
• In a bowl take scrapped coconut, add little salt as per taste, red chilli pd, haldi pd, mix well.
• Then add tamarind pulp, chopped onion and mix nicely.
• Add this mixture to the roasted prawns and give it a nice stir.
• For 1-2 mins roast all this mixture on  low flame(optional).
• Garnish with coriander leaves.
• Serve it as a side dish.