Dry fruits stuffed Mango Jamuns

Ingredients:

1. Milk powder - 1 cup
2. Maida - 1 tbsp
3. Baking soda - 1/2 tsp
4. Ghee - 1 tsp
5. Mango pulp - 2 tbsp
6. Dry fruits - chopped cashew, almond, raisins
7. Oil -  for deep frying
8. For sugar syrup:
9. Sugar - 1 cup
10. Water - 1 cup
11. Cardamon powder - 1/2 tsp

Method:

• Make puree of mango and cook it for few sconds till it thickens slightly.(optional)
• In a bowl take milk powder, maida, baking soda,mix add ghee and mix nicely with your fingertips.
• Add little by little mango pulp and knead to form a soft dough. If it is too sticky add little more flour and if it is dry add more mango pulp.
• Keep aside for 10-12 mins.
• Make sugar syrup by adding sugar and water and let it cook till sugar dissolves. Add cardamon pd and keep aside.
• Make equal sized small balls slightly flatten stuff with chopped dry fruits. Roll it to form a smooth ball.
• Heat oil in a pan and deep fry on low flame till brown in colour.
• Once cooled add these ball to sugar syrup.
• Refrigerate for 1-2 hours and serve.