Beans and Carrot Bhaji

Ingredients:

1. French beans - 1 cup finely chopped
2. Carrot - 1 cup finely chopped
3. Mustard seeds - 1/2 tsp
4. Hing - a pinch
5. Curry leaves - 5-6 leaves
6. Garlic - 5-6 cloves finely chopped
7. Red chilli pd - 1/2 tsp
8. Haldi pd - 1/2 tsp
9. Coriander pd - 1 tsp
10. Garam masala - 1/2 tsp
11. Coconut - 1/4th cup scrapped
12. Salt - as per taste
13. Oil - 2 tbsp
14. Water - as required

Method:

• Heat oil in a pan.
• Add mustard seeds, hing, curry leaves, finely chopped garlic, fry for few seconds.
• Add finely chopped beans and carrot.
• Add chilli pd, haldi pd, coriander pd, garam masala and salt. Mix well.
• Just sprinkle some water(do not add more water). If required just sprinkle some more. 
• Cover it with a lid and cook for 10 mins on low flame till done or till carrot and beans are cooked.
• Garnish with scrapped coconut.
• Serve with dal and rice or with chapati.