Aloo Paratha

Ingredients:

For the dough:

1. Atta/Wheat flour - 2 cups + some for dusting
2. Salt - as per taste
3. Oil - 2 tbsp
4. Water - as required

For the stuffing:

1. Potatoes - 4 medium boiled and mashed
2. Red chilli pd - 1/2 tsp
3. Coriander pd - 1 tsp
4. Garam masala - 1/2 tsp
5. Amchur pd - 1/2 tsp
6. Coriander leaves - 1/2 cup chopped + some for garnish
7. Ghee/Butter - as required

Method:

1. For the dough take atta, add salt, little oil and by adding water knead the dough. Keep aside for 20 mins. 
2. For the stuffing take boiled and mashed potatoes in a bowl, add salt, red chilli pd, coriander pd, garam masala, amchur pd, chopped coriander leaves, mix all this well.
3. Make equal sized balls of the dough and stuffing.
4. Take each ball slightly flatten put the potato stuffing and close it.
5. Roll like chapati, sprinkle some chopped coriander leaves on top, slightly roll again.
6. Roast Paratha on tawa by applying ghee or butter on both sides till done.
7. Serve hot with curd or pickle.