Homemade Puris for chaat

Ingredients:

1. Fine Rava/Sooji - 1 cup
2. Maida - 1 tbsp
3. Rice flour - 1 tsp
4. Salt - as per taste
5. Oil - 1 tbsp + for deep frying
6. Warm Water - as required

Method:

• Take Rava in a bowl, add salt, mix and add little water. Mix nicely and keep aside for 5-8 mins. Let rava absorb the water.
• Then add maida, rice flour(add only 1 tbsp not more) and knead by adding water as required to a stiff dough. Knead nicely for around 10 mins.
• Add oil and knead for another 2 mins and cover it with a wet kitchen napkin and keep aside for 30 mins.
• Divide into equal portion and roll each ball like a chapati but very thin and do not apply any flour.
• While rolling cover the remaining dough with wet napkin otherwise it will dry up.
• With cookie cutter or bottle cap cut puris.
• Heat oil for deep frying.
• Place 2-3 puris and fry till brown in colour and crispy.
• Puris will puff up automatically otherwise slightly press on top.
• Fry on medium heat.

**If the dough becomes loose add more rava.