Ingredients:
- Maida - 1 cup
- Sugar - 1/2 cup powdered
- Ghee - 1/2 cup melted and cooled
- Vanilla flavour custard pd - 2-3 tbsp
- Milk - 4-5 tbsp
- Cardamon/Elaichi powder - 1/2 tsp
- Baking powder - 1/4 tsp
Method:
- In a bowl mix milk and custard powder to form a paste.
- In another bowl sieve the maida and baking powder.
- Add powdered sugar, cardomon/elaichi pd and mix well.
- Add milk and custard pd mixture and mix nicely with your fingers.
- Then add melted ghee little by little kneading it to a dough consistency(it might not be a perfect dough). Quantity of ghee required may be slightly more or less, adjust accordingly.
- Roll small balls out of them and slightly press them on the top with fork not much.
- Grease the baking tray with little ghee and place the cookies on the tray.
- Pre-heat oven to 180 degree celcius and bake them for 25-30 mins.Check after 20 min cookies will turn light brown in colour.
- Once done let it cool for 10 mins.
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