Coconut jaggery stuffed spicy Paratha

Ingredients:

1. Coconut - 1 cup scrapped
2. Jaggery - 1/4 cup grated
3. Red chilli pd - 1/2 tsp
4. Cardamon/elaichi pd - 1/2 tsp

For the dough:

1. Wheat flour/Atta - 1 1/2 cup+ for dusting
2. Salt - as required
3. Oil - 1 tbsp
4. Water - as required
5. Ghee - 2-3 tbsp to apply while roasting.

Method:

• In a pan add scrapped coconut and jaggery and mix well.
• Add red chilli pd and cook till jaggery melts and the mixture is nice dry.
• Add Elaichi pd, mix and allow it to cool.
• To make dough take atta in a bowl, add salt, oil and by adding water knead to a soft dough(like chapati dough). Keep aside for 20 mins.
• Make equal sized balls of the dough and mixture.
• Take one portion of the dough stuff coconut jaggery mixture,and roll it flat. Don't roll it too thin keep it slightly thick.
• Heat a non stick pan, add few drops of ghee and roast it on both sides till done.