Ingredients:
- Urad dal - 1 cup
- Moong dal - 1/2 cup
- Ginger - 1/2 tsp grated
- Green chilli - 1 no
- Thick curd - as required
- Sweet tamarind chutney - for garnish
- Red chilli pd - for garnish
- Roasted jeera pd - for garnish
- Sugar - as required
- Salt - as per taste
- Coriander leaves - chopped for garnish
- Oil - 2 tbsp
- Water - to soak vadas
Method:
- Soak urad dal and moong dal for 4-5 hours.
- Then drain water from the dal and by adding ginger and green chilli grind to a smooth paste. If required just sprinkle some water just 1 spoon.
- Take ground batter in a bowl, add salt and beat nicely.
- Heat appe pan, put little oil in each mould, add a spoonful of batter in each mould.
- Cover with a lid and allow it to cook for 7-8 mins on low flame.
- Once done on one side flip it with the help of spoon and cook on other side till done.
- Remove it and add in a bowl of water. Keep for few seconds. Then take each vada press between your palms to remove excess water.
- Place vadas in serving bowl. Whisk curd till smooth, add sugar and salt as per taste.
- Pour curd over vadas, sprinkle red chilli pd, jeera pd, sweet chutney, garnish with coriander leaves and serve.
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