Dry fruits stuffed Mango Jamuns

Ingredients:

1. Milk powder - 1 cup
2. Maida - 1 tbsp
3. Baking soda - 1/2 tsp
4. Ghee - 1 tsp
5. Mango pulp - 2 tbsp
6. Dry fruits - chopped cashew, almond, raisins
7. Oil -  for deep frying
8. For sugar syrup:
9. Sugar - 1 cup
10. Water - 1 cup
11. Cardamon powder - 1/2 tsp

Method:

• Make puree of mango and cook it for few sconds till it thickens slightly.(optional)
• In a bowl take milk powder, maida, baking soda,mix add ghee and mix nicely with your fingertips.
• Add little by little mango pulp and knead to form a soft dough. If it is too sticky add little more flour and if it is dry add more mango pulp.
• Keep aside for 10-12 mins.
• Make sugar syrup by adding sugar and water and let it cook till sugar dissolves. Add cardamon pd and keep aside.
• Make equal sized small balls slightly flatten stuff with chopped dry fruits. Roll it to form a smooth ball.
• Heat oil in a pan and deep fry on low flame till brown in colour.
• Once cooled add these ball to sugar syrup.
• Refrigerate for 1-2 hours and serve.

Beans and Carrot Bhaji

Ingredients:

1. French beans - 1 cup finely chopped
2. Carrot - 1 cup finely chopped
3. Mustard seeds - 1/2 tsp
4. Hing - a pinch
5. Curry leaves - 5-6 leaves
6. Garlic - 5-6 cloves finely chopped
7. Red chilli pd - 1/2 tsp
8. Haldi pd - 1/2 tsp
9. Coriander pd - 1 tsp
10. Garam masala - 1/2 tsp
11. Coconut - 1/4th cup scrapped
12. Salt - as per taste
13. Oil - 2 tbsp
14. Water - as required

Method:

• Heat oil in a pan.
• Add mustard seeds, hing, curry leaves, finely chopped garlic, fry for few seconds.
• Add finely chopped beans and carrot.
• Add chilli pd, haldi pd, coriander pd, garam masala and salt. Mix well.
• Just sprinkle some water(do not add more water). If required just sprinkle some more. 
• Cover it with a lid and cook for 10 mins on low flame till done or till carrot and beans are cooked.
• Garnish with scrapped coconut.
• Serve with dal and rice or with chapati.